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Objetivo: mapear la evidencia científica que señala los riesgos de desarrollar obesidad de los adolescentes durante la pandemia de COVID-19. Método: scoping review según las recomendaciones del Instituto Joanna Briggs. La pregunta orientadora fue: ¿qué evidencia científica señala los riesgos de los adolescentes de desarrollar obesidad durante la pandemia de COVID-19? Las búsquedas se realizaron en cinco bases de datos y en otras tres fuentes pertenecientes a la literatura gris. La muestra final estuvo conformada por 12 estudios. Resultados: los factores de riesgo relacionados con el desarrollo de obesidad en adolescentes durante la pandemia de COVID-19 son: sedentarismo, deficiencia en la atención psicológica, falta de educación nutricional, falta de cuidado corporal y complementario. Conclusión: los riesgos relacionados con la salud de los adolescentes durante la pandemia de COVID-19 son modificables y la enfermería tiene un papel fundamental en la promoción de la salud, la prevención de enfermedades y el incentivo...
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